• Cinnamomum aromaticum, called Cassia or Chinese cinnamon,  is an evergreen tree native to southern China. Different from its close relative Cinnamomum verum, that is grown in Siri Lanka also known as ”Ceylon cinnamon”. Cassia is often sold under the culinary name of ”cinnamon”, a practice banned in some countries. The bud and leaf stalks are also widely used and has a stronger aroma than the bark.                                                                                                                                                       Our Cassia has two main types:
• DONGXING ORIGIN with a hot round sweet taste and the XIJIANG ORIGIN with hot and spicy taste.
• Cassia can be used in management of diabetes. Research has focused on anti-inflammatory, antibacterial and antioxidant properties, active against various microorganisms and fungi