Product content:99%
Chemical fornula:(Na2PO3)3
CAS:143-28-2
Description of products:With magic power of anticancer.
Glucomannan is an all natural, dietary source of 100% fiber obtained from the root of
the Konjac plant in Asia. And Glucomannan contains zero calories, so it's an excellent
addition to a sensible weight loss program. Additionally, this herb has been shown to
help reduce cholesterol, relieve constipation and regulate blood sugar in several clinical
studies.
Glucomannan is a water-soluble dietary fiber that is derived from the Konjac
root. Konjac is a perennial plant unique to Asia, and cultivated in Japan. The fresh
Konjac tuber contains an average of 13% dry matter, of which 70% is Glucomannan, and
the remaining 30% is starch. Glucomannan is a polysaccharide consisting of repeating
units of beta-D-glucose and beta-D-mannose joined together in a chain.
Historically, Glucomannan has been used in traditional Asian foods such as noodles,
tofu, and other food products. Konjac flour (made from the tubers) has been a healthy
Japanese jelly called "konyaku" for over two centuries. By expanding in the stomach,
Glucomannan can be useful for people trying to lose weight. Fiber-containing foods,
such as Oats are known to help reduce cholesterol, improve bowel functioning and
assist in weight reduction by creating a feeling of fullness. However, many people have a
hard time consuming enough fiber from food and turn to fiber supplements such as
Guar Gum and Pectin to help fulfill their daily requirements and get that feeling of
"fullness." Glucomannan offers a significant advantage over these other forms of
fiber -much smaller doses are necessary to achieve optimum results. When
Glucomannan is placed in water, it can swell up to seventeen times its original volume.
These qualities make it extremely effective and convenient as a fiber supplement.
the Konjac plant in Asia. And Glucomannan contains zero calories, so it's an excellent
addition to a sensible weight loss program. Additionally, this herb has been shown to
help reduce cholesterol, relieve constipation and regulate blood sugar in several clinical
studies.
Glucomannan is a water-soluble dietary fiber that is derived from the Konjac
root. Konjac is a perennial plant unique to Asia, and cultivated in Japan. The fresh
Konjac tuber contains an average of 13% dry matter, of which 70% is Glucomannan, and
the remaining 30% is starch. Glucomannan is a polysaccharide consisting of repeating
units of beta-D-glucose and beta-D-mannose joined together in a chain.
Historically, Glucomannan has been used in traditional Asian foods such as noodles,
tofu, and other food products. Konjac flour (made from the tubers) has been a healthy
Japanese jelly called "konyaku" for over two centuries. By expanding in the stomach,
Glucomannan can be useful for people trying to lose weight. Fiber-containing foods,
such as Oats are known to help reduce cholesterol, improve bowel functioning and
assist in weight reduction by creating a feeling of fullness. However, many people have a
hard time consuming enough fiber from food and turn to fiber supplements such as
Guar Gum and Pectin to help fulfill their daily requirements and get that feeling of
"fullness." Glucomannan offers a significant advantage over these other forms of
fiber -much smaller doses are necessary to achieve optimum results. When
Glucomannan is placed in water, it can swell up to seventeen times its original volume.
These qualities make it extremely effective and convenient as a fiber supplement.