| Classification: | Phosphoric Acid |
|---|---|
| CAS No.: | 7664-38-2 |
| Other Names: | |
| MF: | H3PO4 |
| EINECS No.: | |
| Place of Origin: | China (Mainland) |
| Grade Standard: | Food Grade,Industrial Grade |
| Purity: | 85% |
| Appearance: | Colourless, transparent, odorless, viscous liquid |
| Application: | In food industry, it is used as sour odour agent, chelate agent, and yeast nutrient agent |
| Phosphoric Acid 85% -min Food Grade: | CAS Number |
Quick Details
Specifications
Product Description
Properties:It is colorless, transparent and syrupy liquid, it is odorless and tastes very sour, its melting point is 42.35 ° C, it is easily soluble in water and resolves in ethanol, it may irritate human skin to cause phlogosis and destroy the issue of human body, it has got hydroscopic.
Use:
As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.
Packing:
In 35kg, 330kg net plastic drums, or 1600kg/IBC.
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| Specifications of Phosphoric Acid food grade | |||
| No | Items of Analysis | Unit | National Standard GB3149-2004 |
| 1 | Color | Apha | ≤20 |
| 2 | H3PO4 | % | ≥85 |
| 3 | Arsenic(As) | % | ≤0.00005 |
| 4 | Heavy metal (Pb) | % | ≤0.0005 |
| 5 | Fluorine (F) | % | ≤0.001 |
| 6 | Oxide (H3PO3) | % | ≤0.012 |