Items
|
index
|
Freezing point C
|
40-47
|
Iodine value gI2/100g
|
50—60
|
Saponification value mg KOH/g
|
195-213
|
Acid value mg KOH/g
|
195-208
|
Moisture %
|
<0.3
|
Colour Hazen
|
<3
|
Unsaponifiable matter mg KOH/g
|
1.5
|
Titer
|
39-43
|