Latin Name: Malus pumila Mill.
CAS No.: 89957-48-2
Description: Apple polyphenols are a group of naturally occurring plant nutrients in apples, and they hold numerous health benefits. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. Therefore, it is better to use young apple to get the apple polyphenols. Apple polyphenols have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants. They protect cells against free radicals, reactive atoms that contribute to tissue damage in the body. Recently, apple polyphenol extracts have been announced to dramatically decrease organ fat and increase muscle strength in laboratory animals. This exciting but preliminary report has fueled a strong interest in these natural botanical compounds. Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols.
Function:
1. Improve the body's resistance to fight against diseases;
2. Prevent oxidative stress. Apple polyphenol extracts have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants.
3. Reduce fat around body organs;
4. Build strong muscles;
5. Provide nutrition to the body;
6. Improve skin problems and skin disorders;
7. Assist in solving the problem of baldness in males;
8. Fight heart diseases.
1. Improve the body's resistance to fight against diseases;
2. Prevent oxidative stress. Apple polyphenol extracts have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants.
3. Reduce fat around body organs;
4. Build strong muscles;
5. Provide nutrition to the body;
6. Improve skin problems and skin disorders;
7. Assist in solving the problem of baldness in males;
8. Fight heart diseases.
Active Ingredients: Polyphenols; Phloridzin; Phloretin
Useful Part: Root Skin.
Appearance: Reddish brown powder
Text Method: UV/HPLC.
Specifications:
Apple polyphenols: 50%, 70%, 75%, 80%
Phloretin (CAS No: 60-82-2): 70%, 80%, 90%, 98% tested by HPLC
Phloridzin (CAS No: 60-81-1): 40%, 60%, 80%, 90%, 98% tested by HPLC
Apple polyphenols: 50%, 70%, 75%, 80%
Phloretin (CAS No: 60-82-2): 70%, 80%, 90%, 98% tested by HPLC
Phloridzin (CAS No: 60-81-1): 40%, 60%, 80%, 90%, 98% tested by HPLC
Safety: To carry out the toxicity experiment according to the small white house, the LD50 is 6000 mg/kg. it proves the safety of this material.
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