Description: Bromelain is isolated from the stems, leaves, and the skin of pineapple by employing modern biological extraction technology. The broad substrate specificity of Bromalin enables the enzyme to easily and efficiently hydrolyzed most soluble proteins. Proteins from hemoglobin, gelatin, soybean, fish and others are hydrolyzed to lower molecular weight peptides and amino acids which are soluble in trichloroacetic acid.

Synonyms: Bromelin; Pineapple extract; Ananas bracteatus Striatus

Source: Ananas bractetur, Ananas comosus (Pineapple)

CAS No.: 9001-00-7

Function:
1. It is an agent of anti-inflammatory, and so can be used for sports injury, trauma, and other kinds of swelling;
2. It has also been proposed for the treatment of arthritis;
3. It can also be useful in the reduction of clumping and blood clots in the bloodstream, especially in the arteries;
4. It may have treatment potential for HIV;
5. Bromelain can promote the absorption of nutrients;
6. Bromelain has a tender skin, the excellent efficacy whitening.

Appearance: Off-white to light yellow-brown powder

Test Method: UV

Odour & Taste: Characteristic

Solubility: Soluble in water, not soluble in ethyl acohol and organic solvents
Optimum Temperature: 50-60°C
Inactivation Temperature: 65°C
Optimum PH: 5.0-8.0
Inactivation PH: Below 3.0 and above 9.5

Shelf life:
2 years if sealed and stored according to above conditions.
Optimum Temperature: 50-60°C ; Inactivation Temperature: 65°C ;
Optimum PH: 5.0-8.0; Inactivation PH: Below 3.0 and above 9.5.

Packing:
Product is heat-sealed in double polyethylene bags before being packed in export quality fiber drum.Standard net weight per drum is 25kgs.

Applications:Bromelain is a proteolytic enzyme mixture in pineapple fruit and stem. Bromelain displays a number of biochemical activities such as protein digestion, absorption of nutrients, fights inflammation, reduces swelling, inhibits fibrinolysis, cellulites, and diabetic ulcers.