The processing line can continuously produce various kinds of chocolate products. It is an electronic controlled plant which consists of process steps of mould heating, depositing, vibrating, cooling, de-moulding and etc...It can produce out good quality chocolate products such as "two color", " central filling", chocolate and Pure chocolate products.
Technical Specifications:
Technical Specifications:
| Model | QJ150 | QJ175 |
| Production capacity ( tons/shift) | 1.8~3.2 tons | 1.8~3.2Tons |
| Max. of the central-filling ( %) | 30 | 30 |
| Speed ( n/min) | 25~30 moulds/min |
25~30moulds/min |
| Product available | Pure, center-filled chocolate | Pure, center-filled, and double layered chocolate |
|
Vibrating time (length of the vibrating stage) |
10~15s (1.5meter) |
10~15s (1.5meter) |
| Cooling time | 12~23min | 12~23min |
| Cooling temperature | 0~5C | 0~5C |
|
Empty moulds heating time (length of the mould heating stage) |
10~15s (1.6M) |
10~15s (1.6M) |
| Mould cooling time | 3~5s | 3~5s |
| Total power | 25KW | 32kw |
| Moulds size and numbers needed |
300x225x30mm 240pieces needed |
300x225x30mm 360pcs needed |
|
Compressed air consumption Compressed air pressure |
2m3/min 0.4~0.8Mpa |
2m3/min 0.4~0.8Mpa |
|
Conditions needed for the cooling system: 1. Room temperature(C) 2. Humidity (%) |
20~25 55 |
20~25 55 |
| Dimension(LxWxH mm) | 15000 x1050 x2150 | 17000x1050x2150 |
| Gross weight (Kgs) | 5500 | 6500 |