Product name

Ginger P.E.

Latin name

Zingiber officinale

Product source

Fresh stem and root of Zingiber officinale

Specifications

Gingerol 5%

Analytical Method

UV

Appearance

Yellowish brown powder

Particle size

80 Mesh

Function

The effective components in Zingiber officinale can prevent from over- oxidation caused by the fat by slowing down the speed of its oxidation and deteroperation. And the component of gingerol can better resist against the free radicel. The free radicel in human’s body is the component making body old, and can cause the age pigment to the skin, and accelerating the aging to the heart and the blood vessel. But the component of gingerol can dilute the blood, and make it circulate well, and by doing that the brain can get more oxygen and the nourishment, so it can advance human’s imagination and the creativity.

Heavy metals

max 10PPM

Loss On Drying

≤5.0%

Pesticides

≤2PPM

Microbiological Control

Total plate count: 1000CFU/g   

E. Coil: Negative 

Salmonella: Negative   

Yeast & Mold: 100CFU/g

Storage

Store in cool & dry place. Keep away from strong light and heat.

Packing

25 kg / drum, each piece is packed in a double polybag, then in a carton. 

Shelf life

2 years when properly stored