Features of the Cold Plasma Air Cleaning for Commercial Kitchens Ventilation:

1. Patented Klean Electrostatic Air Precipitator (ESP) applied, ensuring enormous purification efficiency (above 95%, based on 2 stages of electric filters) of cooking fume and grease of this series of Cold Plasma Air Cleaning for Commercial Kitchens Ventilation.

2. PLC controlled flame detection device and water fire-suppression system, plus the optional self-cleaning device, easy to realize remote control and monitoring, ensuring considerable savings in maintenance cost.

3. PLC controlled multi-choice operational modes of the Cold Plasma Air Cleaning for Commercial Kitchens Ventilation, secure and reliable high-efficiency high-voltage power supply, complemented with the sophisticated system of self-diagnosis of malfunction, ensuring considerable energy savings.

4. Modular design, ensuring easy assembling of our Cold Plasma Air Cleaning for Commercial Kitchens Ventilation for total operation and easy removal of the major components for maintenance and cleaning.

5. Broad-spectrum applications: our Cold Plasma Air Cleaning for Commercial Kitchens Ventilation are ideal for commercial kitchens in restaurants, hotels, cooperational institutions, supermarkets, shopping centers, etc.

6. Patented cylindrical honeycomb electric fields and optional PLC controlled spray-style humidifier, maximizing the filtration and purification efficiency of cooking fume and oil mist for commercial kitchens.

7. CE (certificate of safety conformity) granted, UL867, UL710 and IEC60335 tested, ensuring the internationally standard safety and reliability of the Cold Plasma Air Cleaning for Commercial Kitchens Ventilation.

8. ISO9001:2008 tested quality control system.

9. One year free repair and lifelong maintenance of our Cold Plasma Air Cleaning for Commercial Kitchens Ventilation guaranteed.

10. Low altitude emission of the processed air guaranteed.

 

Cold Plasma Air Cleaning for Commercial Kitchens Ventilation, your smart choice!