Main performance and structural characteristics:

1. Automatic temperature control system to ensure stable product quality.

2. Pneumatic improve the material, the operation more convenient.

3. To facilitate replacement of the mixing port, enabling semi-automated production.

4. Various forms of combustion system can adapt to different environments.

 

Application range:   
 

 It is mainly frozen rice candy, egg crisp, shrimp and fried food processing

 

Technical parameters: