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Specifications

D-Calcium Pantothenate (Vitamin B5)

CAS No.:137-08-6

Synonyms:
Vitamin B5; Pantothenic acid calcium salt; 
D-(+)-Pantothenic acid calcium salt.


MF:C18H32CaN2O10

EINECS No.:205-278-9

Specification:
1.Color:White
2.Appearance:White powder
3.Molecular Weight:476.54
4.Purity:99%min
5.Melting point:159-160deg.c
6.Calcium content:8.2% - 8.6%
7.Nitrogen content:5.7% - 6.0%
8.Specific rotation:25.0-27.5deg
9.Heavy metals:20 ppm max
10.Loss on drying:3.0%max
11.Standard:USP28/BP2003
12.Grade:Medicine Grade, Food Grade, Feed Grade


SPECIFICATION
STANDARD
Identification
Conform standard
Appearance
White crystal
Assay(dry basis)
Normal Reaction
Specific Optical Rotation
+25.0°~+27.5°
Heavy Metals(as Pb)
≤20PPM
Loss on Drying
≤5.0%
Ordinary Impurities
≤1.0%
Nitrogen Content
5.7%~6.0%
Content of Calcium
8.2%~8.6%
Alkalinity
Normal Reaction
Organic Volatile Impurities
As Required

Propertie:
Calcium pantothenate is a white powder, no smelly odor, tastes a little bitter, has hydroscopic property. 
Its aqueous solution shows neutrality or slightly alkaline, easy to dissolve in water, slightly solvable in ethanol, 
almost can not dissolve in chloroform or aether.

Usage:
Calcium pantothenate can be used as vitamins in feed, food and pharmaceutical industry. It is an essential part 
of coenzyme A. It can adjust the metabolism of protein, carbohydrate and fat, preserve the mucosa on the skin 
surface and shine of the hair (or feather), and moreover prevent diseases. It is especially indispensable to the 
growth, fat synthetize and catabolism of poultry, livestock and fishes.


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