This DRB series Digital Refractometer for Brix are developed for working with sugar related liquids (fruit juices, soft drinks, wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the “ripeness” of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But, it is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds). This instrument is equipped with an Automatic Temperature Compensation System making it ideal for field use.

Model Table
Model                       Scale               Range                      Div.                       Accur.
DRB0-45                   Brix                  0-45％         0.1％           ±0.2％
DRB0-45nD              Brix                   0-45％         0.1％           ±0.2％
                           Refractive Index   1.3330-1.4098       0.0001                    ±0.0003
DRB28-65                Brix                   28-65％        0.1％           ±0.2％
DRB28-65nD            Brix                  28-65％        0.0001                    ±0.0003
                            Refractive Index   1.3770-1.4535       0.1％          ±0.2％
DRB58-92                 Brix                  58-92％        0.1％          ±0.2％
DRB58-92nD             Brix                  58-92％         0.1％         ±0.0003
                          Refractive Index    1.4370-1.5232       0.0001                  ±0.2％
DRBS-300                 Brix                    0-35％         0.1％         ±0.2％
                              Salinity                 0-28％          0.1％         ±0.2％
                        Refractive Index  1.3330-1.3900      0.0001         ±0.0003