Ginger Extract
1.Specification:Gingerol 5%
2. Appearance: Brownish yellow fine powder
3. Using part: Roots & Rootstock
4. Test Method: HPLC
Details information
Details information
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Color:
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Brownish yellow fine powder
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Odor:
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Characteristic
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density
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45-65g/100ml
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Particle Size:
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95% pass 100mesh
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Loss on drying
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≤5.0%
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Ash
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<5.0%
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Heavy metals(as Pb)
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<10ppm
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Lead(Pb)
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<2ppm
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Arsenic (As)
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<2ppm
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solvent Residues
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<0.05%
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specification
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Gingerol 5%
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Total microbacterial count:
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<1000cfu/g
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Total Yeast & Mold
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<100cfu/g
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Salmonella:
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Negative
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E.Coli.
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Negative
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Medicinal Properties of Curcuma:
anti-oxidant,
anti-arthritis,
anti-Alzheimer's,
anti-platelet,
anti-cancer effects,
anti: -viral, -fungal, -bacterial effects,
Main Functions:
1. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism;
2. Ginger is thought to increase the tone and movement of the intestines, and to promote heart health;
3. Used as a digestive aid for mild stomach upset, to reduce pain of osteoarthritis