Food Sterilization pot is food industry for bottled, packaged food in secondary heat sterilization equipment, its main applies to cans and cooking bag packaging meat, poultry, fish, eggs, vegetables, and the need of high-temperature sterilization protein beverage (such as: milk, soy milk, almond, coconut milk, peanut milk, walnut milk, etc.).
The temperature within the pot is very stable, and heat distribution is uniform
heating up quick
Indirect heating and cooling prevents second time pollution
Perfect pressure control and it is fit for various gas –contained packaging materials
Fit for various packing materials
Full-automatic Control System
Adopt simulation temperature control system, and multistage calefaction mechanism can be set
Function of measuring Fvalue
Store sterilizing formula
Electricity heated. The steam generator in top tank can repalce steam boiler.
heating up quick
Indirect heating and cooling prevents second time pollution
Perfect pressure control and it is fit for various gas –contained packaging materials
Fit for various packing materials
Full-automatic Control System
Adopt simulation temperature control system, and multistage calefaction mechanism can be set
Function of measuring Fvalue
Store sterilizing formula
Electricity heated. The steam generator in top tank can repalce steam boiler.
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Contact: Cathy