Features:
1: Beef Bone or Skin Gelatin 150-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.
6: 8-80mesh
1: Beef Bone or Skin Gelatin 150-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.
6: 8-80mesh
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GELATIN FOR HARD CAPSULE
PHISICAL&CHEMICAL ITEMS |
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| ITEMS | GB250-270 | GB220-240 | GB190-210 | GS250-270 | GS220-240 | GS190-210 |
| Jelly strength (6.67%,10°C) Bloom g | 260±10 | 230±10 | 200±10 | 260±10 | 230±10 | 200±10 |
| Viscosity (6.67%,60°C) mPa·s | 5.0-7.0 | 4.5-6.0 | 4.0-5.5 | 5.0-7.0 | 4.5-6.0 | 4.0-5.5 |
| Englar Viscosity(15%,°E) | 11.0-22.0 | 11.0-17.0 | 9.0-15.0 | 11.0-22.0 | 11.0-17.0 | 9.0-15.0 |
| Viscosity Degradation (6.67%,37°C) % | ≤5% | ≤5% | ≤5% | ≤6% | ≤10% | ≤10% |
| Transparency (5%,40°C) mm | ≥400 | ≥350 | ≥300 | ≥400 | ≥350 | ≥300 |
| pH (1.0%,35°C) | 4.5-7.0 | 4.5-7.0 | 4.5-7.0 | 4.5-7.0 | 4.5-7.0 | 4.5-7.0 |
| Ash,%gelatin&protein CO., LTD | ≤2% | ≤2% | ≤2% | ≤2% | ≤2% | ≤2% |
| Moisture,%gelatin&protein | ≤13% | ≤13% | ≤13% | ≤13% | ≤14% | ≤14% |
| Transmittance 450mm | ≥88% | ≥86% | ≥80% | ≥78% | ≥70% | ≥70% |
| Transmittance 620mm | ≥96% | ≥95% | ≥93% | ≥92% | ≥86% | ≥86% |
| Insoluble Particles,% | ≤0.2% | ≤0.2% | ≤0.2% | ≤0.2% | ≤0.2% | ≤0.2% |
| SO2,mg/kg | ≤50 | ≤50 | ≤50 | ≤50 | ≤50 | ≤50 |
| Arsenic, mg/kg | ≤1 | ≤1 | ≤1 | ≤1 | ≤1 | ≤1 |
| Heavy Metals(as Pb),mg/kg | ≤50 | ≤50 | ≤50 | ≤50 | ≤50 | ≤50 |
| Particles (ASTM) mesh | 8-80 | 8-80 | 8-80 | 8-80 | 8-80 | 8-80 |
| MICROBIAL ITEMS | ||||||
| Total Bacteria Count unit/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤500 | ≤500 |
| Escherichia Coli, in 10g | Not Found | Not Found | Not Found | Not Found | Not Found | Not Found |
| Salmonella, in 25g | Not Found | Not Found | Not Found | Not Found | Not Found | Not Found |