• Name of product: Garlic P.E.
• Latin name: Allium sativum L.
• Part of used: bulb
• Active ingredients: Allicin, Alliin
• CAS No.: 539-86-6(Allicin), 556-27-4(Alliin)
• Specification available: HPLC 0.2%-2% (Allicin), 2%-20% (Alliin) Extract Ratio 10:1, 20:1, 50:1, 100:1
• Characteristic

 Appearance: light yellow fine powder

Odor: characteristic

        Molecular formula: C₆H₁₀OS₂(Allicin), C₆H₁₁NO₃S(Alliin)

      Molecular weight: 162.27(Allicin), 177.22(Alliin)

•         It has the effect of sterilization, inhibiting harmful germ and preventing disease

        Strengthen immunity

        Improving food’s flavour

       It has detoxicating effect, keep health and remove blood stasis

• Application

        Applied in food field, mainly as a functional food additives used in cookie, bread, meat products and so on

        Applied in health product field, often made into capsule to lower blood pressure and blood fat

        Applied in pharmaveutical field, mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases

       Applied in feed additive field, protect the poultry, livestock and fishes against the disease

• Shelf life: 2 years