Sodium alginate is popularly used as an additive in popular foods like ice cream and caviar. It is used as a flavor and taste enhancer. It is also a common ingredient used for increasing the thickness of gravy and tapioca. Processed foods too have a high percentage of sodium alginate. Its thickening properties are so essential in the cooking industry especially in syrups, sauces, and some milk products.
Apart from its thickening properties, sodium alginate is also used as an effective anti-settling or stabilizer for milkshakes and ice creams. As an ice cream stabilizer, it is known to replace ingredients such as carrageenan and starch.More information welcome your email.