Product name:Fat-soluble rosemary extract
Used Part:leaf
Extraction Type: Solvent Extraction
Specification:5%-90%
Appearence:yellow-green powder
Main Ingredients:Carnosic acid,carnosol
Total bacterial count:≤1000 cfu/g
Escherichia Coli:No found
Salmonella bacteria: No found
Heavy Metal:＜10mg/kg
Arsenicum:<2mg/kg
Function:
Used as strong antioxidant in oily products, such as edible fats,baked or fried foods,meat products,bechamel,pet food,feedstuff.
Use level:0.003%-0.1%
Add method:Add directly or add after use proper solvent to be dissolved, auxiliary 40 ℃ 70 ℃ heat and stir-processing; And organic acids (such as citric acid) are used together with synergy.
Attention: the product must be used for products whose PH is less than 8.5.
Used Part:leaf
Extraction Type: Solvent Extraction
Specification:5%-90%
Appearence:yellow-green powder
Main Ingredients:Carnosic acid,carnosol
Total bacterial count:≤1000 cfu/g
Escherichia Coli:No found
Salmonella bacteria: No found
Heavy Metal:＜10mg/kg
Arsenicum:<2mg/kg
Function:
Used as strong antioxidant in oily products, such as edible fats,baked or fried foods,meat products,bechamel,pet food,feedstuff.
Use level:0.003%-0.1%
Add method:Add directly or add after use proper solvent to be dissolved, auxiliary 40 ℃ 70 ℃ heat and stir-processing; And organic acids (such as citric acid) are used together with synergy.
Attention: the product must be used for products whose PH is less than 8.5.