CMC Carboxy Methyl cellulose Food Grade
CMC carboxy methyl cellulose is widely used in frozen desserts.protein food,beverages,icings,dressins,instant noodles,etc
Properties:
1,Thinkening:CMC can produce high viscosity at low concentration,It also acts as lubricant
2,Water retention:CMC is a water binder,helps increase shelf life of food.
CMC carboxy methyl cellulose is widely used in frozen desserts.protein food,beverages,icings,dressins,instant noodles,etc
Properties:
1,Thinkening:CMC can produce high viscosity at low concentration,It also acts as lubricant
2,Water retention:CMC is a water binder,helps increase shelf life of food.
3,Suspending aid:CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size
4.Film forming:CMC can produce a film on the surface of fried good.eg,instant noodle,and prevent absorption of excessive vegetable oil
5.Chemical stability:CMC is resistant to heat,light,mold and commonly used chemicals.
6,Physiologically inert:CMC as a food additive has no caloric value and can not be metabolized.
other names:food grade carboxy methyl cellulose
place of origin:hebei china
model number:food and industrial grade
apperance:white or yellow
certificate:iso 9001
carboxy methyl cellulose