Textured soy protein extrusion machine
twin screw extruder
advanced technology
large output
Soya meat/nuggets making line is the newest botanical protein food processing line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America.This processing line uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure,by powder-grinding,stirring,high-temperature ,high-pressure   and high-cutting.The product is nutritious without cholesterol or animal fat,but it looks like and tastes like meat with quality of absorbing soil,water and flavor.