Spices sterilization equipment (spices sterilization machine) can be used as a chili powder dry sterilization equipment, pepper sterilization equipment, Chinese prickly ash sterilization machine etc, solve that problem of predatory flavor sterilization is the flavor enterprises each with a difficult problem, because spices in the production of the procedures through multiple to pollution, in finished goods inspection, often appear serious bacterial colonies of bacteria or exceed the total. Microwave spices dry sterilization equipment to make full use of microwave heating and biological effects and effectively dry and antiseptic processing. In the microwave under the action of flavor of seasonings worm eggs in 30 seconds were killed, in the temperature reaches 70 degrees or so to complete it clear to us, in the temperature reaches 80 degrees can effectively kill e. coli pathogenic bacteria, etc. In the temperature reaches 90 degrees and processing time to 4 minutes above, can greatly reduce the content of total bacterial colonies.