Product name:Rosemary Extract
Rosemary bay leaf with tea is sweet, spicy taste, micro bitter, often be used in cooking, with flowers and plants to bubble tea to drink. Evergreen shrubs, the ancient think rosemary can enhance memory, currently accepted the most have the antioxidant plant rosemary the antioxidant content mainly for sage acid, sage phenol, rosemary phenol, bear fruit acid, rosemary acid composition. Rosemary also are often placed in interior to purify air.
Rosemary’s main function is to convergence and oxidation, rosemary extract the efficient components and the natural organic fat has a strong affinity, therefore, rosemary often and organic combination fat made coagulate fat products.