Ginger Extract
CAS: 84696-15-1
Specification: Gingerols 5% Test By HPLC
Botanical source:Zingiber officinale
Used part: The dried, whole or cut rhizome
Extract Method: Grain Alcohols
Appearance: Yellowish to yellow powder with mild odor, tastes sweet
Main Function:
Releasing nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation. Strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases. Inhibiting prostaglandin synthesis treating rheumatoid arthritis and hyperosteogeny. Decreasing platelet viscosity and accumulation to improve cardiovascular health.
CAS: 84696-15-1
Specification: Gingerols 5% Test By HPLC
Botanical source:Zingiber officinale
Used part: The dried, whole or cut rhizome
Extract Method: Grain Alcohols
Appearance: Yellowish to yellow powder with mild odor, tastes sweet
Main Function:
Releasing nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation. Strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases. Inhibiting prostaglandin synthesis treating rheumatoid arthritis and hyperosteogeny. Decreasing platelet viscosity and accumulation to improve cardiovascular health.
Application:
Gingerols is widely used as an accessory digestive ingredient and generally recommended by professional herbal medicine physician to prevent or treat nausea and vomiting caused by carsickness, pregnancy. It's widely added into food as natural flavour enhancer.
Gingerols is widely used as an accessory digestive ingredient and generally recommended by professional herbal medicine physician to prevent or treat nausea and vomiting caused by carsickness, pregnancy. It's widely added into food as natural flavour enhancer.