Black rice P.E.
[Product name]  Black rice P.E.
[Latin name]  Oryza satiua
[Botanical Source] It is also called indian millet, black pearl, black
 glutinous rice, moon rice and so on. It mainly distributes in the south
 slope of QinLing, the north of HanJiang, and other districts are not fit
 for growing this kind rice.So Black rice is rare and precious. It is
 extracted by extent technology using Black rice’s testa as material.
[Quality standard] 
 1.Active Ingredient: 1. Proanthocyanidins 5%-70% 
                                   2. Anthocyanidins 5%-25%   3.Anthocyanin

 2.Part used: Seed skin
 3.Appearance: Violet-red fine powder
 4.Mesh: 100% pass 80 mesh 
 5.Odor: Characteristic
 6.Loss On Drying: ≤5%
 7.Sulphated Ash: <5%
 8.Heavy metal: <10PPM
 9.Residual Solvents: <0.05PPM
[Microbiology standard] 
 1.Total Plate Count: <1000CFU/gm
 2.Yeast&Mold: <100CFU/gm       
 3.Salmonella: Negative     
 4.E.Coli: Negative  
[Pharmacological Function]  Nourishing yin and invigorating the kidney,
 strengthening the spleen, warming the liver, improving eyesight, promoting
 blood circulation and so on; Curing body weakness, dizziness, hyphemia,
 the white hair, eye disease, soreness of waist and knee pain and lassitude
 of the extremities; Preventing  cancer.
[Package]   Double plastic-bag inside, aluminum foil bag paper or fiber
 drum outside. N.W: 25kg/drum
[Storage]  Store in cool and dry place and avoid light and heat.
[Shelf Life]  2 years