Soybean extract 40% HPLC bean germ
[Product Name] Soybean Extract
[English name] Soybean Extract
[Latin Name] Glycine max (L.) Merr.
[Chinese name] soybeans, soybean
[Branch] Leguminosae
[Introduction] soybean isoflavones such as genistein and daidzein diet of unique resources. Southeast Asian diet as an integral part of nearly five thousand years of history, but in the Western world until the 20th century, before the consumption of soybean is relatively small. Southeast Asia, a large number of people's consumption of soybean is considered certain types of cancer and cardiovascular disease incidence of the reasons for the decline, and its troublesome side effects may help improve the menopause. Recent experimental evidence shows that soy isoflavones in the 80's had this since scientific analysis of the material, and its beneficial effect is completely reliable.
[Function] soy isoflavones may help to reduce menopause symptoms (such as the red hot, emotional disorders and sexual dysfunction) hypothesis has been confirmed by recent scientific experiments. In addition, soy isoflavones can reduce the incidence of breast cancer, which was considered and as a function of plant estrogen. The same study pointed out that a large number of daily dietary intake of soy isoflavones may inhibit prostate cancer cell proliferation, while those who ate low-fat diet rich in soy protein to suffer from prostate cancer are less likely.
[Product Name] Soybean Extract
[English name] Soybean Extract
[Latin Name] Glycine max (L.) Merr.
[Chinese name] soybeans, soybean
[Branch] Leguminosae
[Introduction] soybean isoflavones such as genistein and daidzein diet of unique resources. Southeast Asian diet as an integral part of nearly five thousand years of history, but in the Western world until the 20th century, before the consumption of soybean is relatively small. Southeast Asia, a large number of people's consumption of soybean is considered certain types of cancer and cardiovascular disease incidence of the reasons for the decline, and its troublesome side effects may help improve the menopause. Recent experimental evidence shows that soy isoflavones in the 80's had this since scientific analysis of the material, and its beneficial effect is completely reliable.
[Function] soy isoflavones may help to reduce menopause symptoms (such as the red hot, emotional disorders and sexual dysfunction) hypothesis has been confirmed by recent scientific experiments. In addition, soy isoflavones can reduce the incidence of breast cancer, which was considered and as a function of plant estrogen. The same study pointed out that a large number of daily dietary intake of soy isoflavones may inhibit prostate cancer cell proliferation, while those who ate low-fat diet rich in soy protein to suffer from prostate cancer are less likely.