Brief introduction :

1. The machine is speciallly desihned for stem and root vegetables and fruits into slices and sticks with high efficiency and good quality . Such as potato , taro , carrot , sweet potato , jicama , pachyrhizus and so on .

2. This machine is widely used for restaurants , hotels , mess hall and other vegetable processing units .

3. The machine adopts the centrifugal theory that the two groups of knives cut vegetables at the same time .

4. The thickness of the sticks and slices can be adjusted from 0.5-10mm .

5. Which can automatically do the whole process of washing , peeling and cutting .

6. High peeling rate , low breakage , and easy operation ,

7. Which can cut three shapes : slicer , sticks , and slice with waves .

Technical parameter :