Latin Name:Malpighia glabra L

Active Ingreduent:VC

Test Method:HPLC

Appearance:Fine Slightly Pink or Light Orange Powder 

Molecular formula: C6H8O6 (VC)

Molecular weight: 176.13

Source:
The acerola extract comes from the fruit of Malpighia glabra, a tropical shrub or small tree native to the Caribbean and cultivated in Brazil and elsewhere. One of its common names is Barbados cherry because of the appearance of its fruit. 

 

Description:

Acerola cherry, also named Barbados cherry, West Indian Cherry and Wild Crapemyrtle, is a tropical fruit native from South and Central America, It is known worldwide by being an excellent source of Vitamin C.

Application in Food Supplement

Acerola powder has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals

Application in Cosmetics 

Acerola first appeared in Japanese skin care products at least five years ago. Niche skin care brands have started incorporating it into their facial care products for its Vitamin C rich properties. And it can also be found in hair care and cosmetics.

 

Storage: Store in cool & dry area, keep away from the direct light and heat.

Shelf life: Two years in proper storage.
Packing: 25 KG / fiberboard drum or as the customer's request