Edge runner milling machine for cocoa bean
The heating method is water heating.
Application:
The machine is applied for processing cocoa bean.
Constituent part:
The machine is made up of up and down frame, deceleration device, transmission device, electricity device, stone runner device, heating device, discharge device and machine casing.
TECHNICAL PARAMETER
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Capacity
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Power
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Rotate speed
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Contour
dimension
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Size of stone runner pan
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Size of stone runner
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100-200kg/h
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380v/2.2kw
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12turns/min
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1600*1600mm
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Φ1200mm×140mm
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Φ600×400mm
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Installation:
1. Place the machine steady.
2. Switch on the three phase power, using air switch to control power.
Operation:
1. Raise the stone runner, empty load to start up. Avoid stone runners abrading.
2. Put in some cocoa bean.
3. Start up the machine, put down the stone runner slowly and make the stone runner and pan of stone runner touch with each other. Then add the material slowly, no overflow.
4. The material is grinded fine, the discharge hole aims at the feeding opening, let out the thinner material.
5. Pull out the board in the pan, when put in the material. Then the processed material can flow into the material valve automatically.
6. When needs heating, open the hot water pipe. Or control the temperature by oneself.
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Maintenance:
1. Before starting up, fill lubricant cream to the transmission device.
2. Tighten the screws, prevent loose.
3. Check the machine before off work, after work, do clean and maintenance. Make the machine operate normally.
Announcements
1. Operate the machine according to the procedure strictly. Prevent hand putting into the pool, pay attention to safety.
2. Prevent milling without any material in the machine.
3. Grounding wire.
Quick-wear part
Stone runner pan, stone runner, bearing