528 spiral potato cutter (with CE)
|
Model Number
|
Potato Cutter
type |
G.W (kg )
|
Package (L*W*H (mm)
|
Function
|
|
|
528-1
|
Manual /multi
|
2.3
|
374*178*134
|
1.spiral potato chips(1.jpg)
2.spiral fries(2.jpg) |
|
|
528-2
|
Manual
|
2
|
374*178*134
|
spiral potato chips
|
|
|
528-3
|
Electric/multi
|
8
|
500*225*220
|
1.spiral potato chips(1.jpg)
2.spiral fries(2.jpg) |
|
|
528-3(3in1)
|
Electric/multi
|
8
|
500*225*220
|
1.spiral potato chips(1.jpg)
2.spiral fries(2.jpg) 3.tornado hot dog (3.jpg) |
|
|
528-4
|
Electric
|
8
|
500*225*220
|
1.spiral potato chips(1.jpg)
|
|
|
528-5
|
Manual
|
8.5
|
623*233*205
|
1.spiral potato chips(1.jpg)
|
|
Machine can use: 110v 220v--240v /50 Hz , 60 Hz /15w
If you want to know information, please contact grace.
Product Description
Manual potato chips twister/spiral potato twister
Features:
1. manual spiral potato twister cutter;
2. easy to operate and clean;
3.stainless steel;
4. offer blade, bamboo sticks;
5. safe using Product Description
1. manual spiral potato twister cutter;
2. easy to operate and clean;
3.stainless steel;
4. offer blade, bamboo sticks;
5. safe using Product Description
6. Low cost and high profile
Process to make the twister potato chips:
1.Take a medium potato, washed. Insert the skewer, blunt end first, into the center of the potato.
Put the skewered potato into the chopsticks cutter. Push the button or turn the handle.
2.Put the potato into 180/200 degree C oil for max 3 minutes.(Depending on the size and strength of your deep fryer, multiple units can be deep fried at the same time)
3.Remove the twister potato from the oil. Allow excess oil to drip back to your oil bath.
4. Hand the chopsticks skewer to the client.
1.Take a medium potato, washed. Insert the skewer, blunt end first, into the center of the potato.
Put the skewered potato into the chopsticks cutter. Push the button or turn the handle.
2.Put the potato into 180/200 degree C oil for max 3 minutes.(Depending on the size and strength of your deep fryer, multiple units can be deep fried at the same time)
3.Remove the twister potato from the oil. Allow excess oil to drip back to your oil bath.
4. Hand the chopsticks skewer to the client.
If you want to know information, please contact grace.