Manual Sausage filler/Sausage stuffer
Stainless steel furnace body, high efficiency, easy operation ,clean and high efficiency.
Description:
It is of manual type, the sausages with a diameter less than 40mm are to be fed into the binding machine, and the sausages are moved manually, by adjusting the positioning unit to determine the sausage length range (20-400mm) to carry out the binding. The machine is applicable to the products made of natural sausage casings as well as collagen, fiber and smoked sausage casings.
Main Parameter
|
Model
|
Volume(L)
|
Stuffer tube Dia.*L(mm)
|
Weight(kg/h)
|
Size(mm)
|
|
HYSH-3
|
3
|
Φ140*200
|
11
|
240*230*470
|
|
HYSH-5
|
5
|
Φ140*320
|
12
|
240*230*590
|
|
HYSH-7
|
7
|
Φ140*460
|
13
|
240*230*830
|
Please be assured that we will provide you with the superior- quality machine, most reasonable price and best service.
If you want to know more details, please feel free to contact grace .