Product Name: Capsaicin

Part Used: Ripe fruit

Specification: Capsaicinoids 95% By HPLC

Capsaicin
Product source	Extract and separate from the chili pepper
Active ingredients	Capsaicinoids, Capsaicin, Dihydrocapsaicin
Specifications	95%
Test method	HPLC
CAS No.	404-86-4
Molecular formula
Molecular Weight
Appearance	Off-white powder
Particle size	80 Mesh
Function	1) Helpful for digestion,and appetite 2) Promote blood circulation 3) Skin care 4) Loss weight,relieve pain 5) Anti cancer,heart protection/cure diabetes 6) It is a very good condiment
Heavy metals	max 10PPM
Loss On Drying	≤1.0%
Pesticides	≤2PPM
Microbiological Control	Total plate count: 1000CFU/g    E. Coil: Negative  Salmonella: Negative    Yeast & Mold: 100CFU/g
Storage	Store in cool & dry place. Keep away from strong light and heat.
Packing	25 kg / drum, each piece is packed in a double  polybag, then in a carton.
Shelf life	2 years when properly stored

 

 

Our advantages:
☆This raw material must be GMO free, 100% natural, Allergen free.
☆The capacity of extracting 1000 tons of different raw materials annually
☆GMP standard production line
☆Effective R&D work team
☆Modernized, rigorous and innovative management

Application:
☆Nutritional supplements
☆Health food products
☆Beverages
☆Pharmaceutical products

☆Skin Care Materials

Remark:

1)     Delivery: By UPS/DHL/TNT/EMS or By Air/Sea as QTY.

2)     Samples: Within 48 hours.

3)     Retail is accepted, Agent in welcome.