Melting point 197-200 °C

Purity: Salicin 15% 25% 98% Test By HPLC 

Applications/Function: Salicin is an alcoholic β-glycoside that contains D-glucose. Salicin is an anti-inflammatory agent that is produced from all willow barks.

Salicin is closely related in chemical make-up to aspirin and has a very similar action in the human body. When consumed, it is metabolized to salicylic acid. The systematic (IUPAC) name of the molecule is 2-(Hydroxymethyl)phenyl β-D-glucopyranoside.