Botanical Name: Aesulus hippocastanum
Part Used: Fruit (Dried, 100% Natural)
Type of Extraction: Grain Alcohol 75%
Standardization: Aesbin 20%
Method of Extraction: Hydro-alcoholic
The Horse Chestnut (Aesculus hippocastanum) was introduced to Europe from Asia in the 16th Century. Today, Horse Chestnut Extract has found favour in creams as its reputed to cosmetically improve the appearance of varicose veins, relief of swelling or inflammation of joints, tendons, or muscles.
Part Used: Fruit (Dried, 100% Natural)
Type of Extraction: Grain Alcohol 75%
Standardization: Aesbin 20%
Method of Extraction: Hydro-alcoholic
The Horse Chestnut (Aesculus hippocastanum) was introduced to Europe from Asia in the 16th Century. Today, Horse Chestnut Extract has found favour in creams as its reputed to cosmetically improve the appearance of varicose veins, relief of swelling or inflammation of joints, tendons, or muscles.