Cat’s Claw Extract
Product Name: Cat’s Claw
Latin Name: Ranunculus ternatus Thunb.
English Name: Uncaria tomentosa, una de gato, life-giving vine of Peru, samento
Appearance: Brown fine Powder
Specification:1. Alkaloid 3%,5% UV
2. Rhynchophyline 3%,5% UV
3. Extract Ratio:4:1,10:1 TLC
2. Rhynchophyline 3%,5% UV
3. Extract Ratio:4:1,10:1 TLC
Hunan Greenland Plant Resource Development Co., Ltd.
Tel: +86-731-88909518
Fax: +86-731-88909519
Email: fanny at plantproduct.com.cn
Sales Add: 5F.South MO, Torch Building, Changsha High-Tech Industrial Development Zone, Hunan P.R. China-410013
|
Plant Name
|
Latin Name
|
Used Part
|
Specification
|
Analysis Method
|
|
Cat Law Extract
|
Ranunculus ternatus Thunb.
|
Stem
|
3%Alkaloids
5%Alkaloids
10:1
|
UV
UV
TLC
|
|
Devil’s Claw Extract
|
Harpagophytum procumbens
|
|
3%Harpagoside
5%Harpagoside
10:1
|
UV
UV
|
|
Hedera Helix Extract
|
Hedera Helix
|
|
Hederacoside C
Hederacosides
10:1
|
HPLC
UV
|
|
5-HTP Griffonia Seed
|
Griffonia simplicifolia
|
|
50% 5-Hydroxyiryninphan
90% 5-Hydroxyiryninphan
95% 5-Hydroxyiryninphan
99% 5-Hydroxyiryninphan
|
HPLC
HPLC
HPLC
HPLC
|
|
Aiye Leaf
|
Artemisia argyi levl.et Vant.
|
|
4:1
|
|
|
Avena Sativa
Extract Powder |
Avena sativa
|
Stem,
seed |
10:01
|
AOAC
|
|
Angelica Root Extract Powder
|
Angelicasinensis Diels
|
Root
|
Ligustilide≥1%
|
HPLC
|
|
Astragalus Extract Powder
|
Astragalus membranaceus
|
Root
|
Astragaloside≥0.3%
|
HPLC, UV
|
|
Angelica/Dong Quai
|
Angelica.sinensis(oliv.)Diels
|
|
1% Ligustilides
4:1
7:1
|
HPLC - USA Methods
|
|
Asari/Wild Ginger
|
Asarum heterotroopides
Fr.Schmidt var.mand shuricum(Maxim).Kitag |
|
10:1(Essential Oils)
4:1
|
|
|
Astragalus / Bay Chi
|
Astrgalus
Membranaceus(Fish.)Bunge |
|
0.2% Flavone & 16%
Polysacchrides
0.4% Flavone & 16%
Polysacchrides
70% Polysacchrides
4:1
|
UV-VIS
|
|
Black Cohosh
Extract Powder |
Cimicfuga racemosa
|
Root &
Stem |
Triterpenoid
saponis≥2.5%-8% |
HPLC
|
|
Bitter Melon
Extract Powder |
Momordica Charantia L.
|
Fruit
|
Charantin≥10%,10:1
|
UV
|
|
Burdock Root
Extract Powder |
Arctium L.
|
Root
|
Inulin ≥ 2.0%
|
HPLC
|
|
Barley Grass Juice
|
Hordeum vulgare
|
20:1
|
|
|
|
Barley Grass
Powder |
Hordeum vulgare
|
|
Powder
|
|
|
Bilberry
|
Vaccinium vitis-ideea L
|
|
25% Anthocyanidins
15% Anthocyanidins
10% Anthocyanidins
20:1
10:1
4:1
|
UV-VIS
UV-VIS
UV-VIS
|
|
Bitter Melon
|
Momordica charantia L.
|
|
30:1 (Charantin)
60:1 (Charantin)
400 IU Phyto-Insulin
1% Charantin
|
HPLC
HPLC
|
|
Black Bean Peel
|
Glycine max.(L.)Merr
|
|
15:1 (1% Antho-)
|
|
|
Black Cohosh
|
Cimicifuga foetida L
|
|
2.5% Triterpene glycosides
5% Triterpene glycosides
4:1
|
HPLC
HPLC
|
|
Black Tea
|
Camellia sinensis O. Ktze.
|
|
30% Polyphenols
|
UV-VIS
|
|
|
|
|
60% Polyphenols
|
UV-VIS
|
|
Burdock Root
|
Arctium Lappa L.
|
|
4:1
|
|
|
Burdock Seed
|
Arctium Lappa L.
|
|
40% Arctiin & Arctigenin
4:1
|
|
|
Cassia Nomame
Extract Powder |
Cassia nomame(Sieb)Honda
|
Herb
|
Flavanol≥8.0%
|
UV
|
|
Carrot Juice
|
Daucus carota L.Var.Sativa
DC. |
|
20:1
|
|
|
Cascara Sagrada
|
Rhamnus davurica Pall
|
|
4:1
|
|
|
Cassia Nomame
|
Cassia nomame(Sieb.)kitag
|
|
8% Dimer Flavan
10% Dimer Flavan
40% Dimer Flavan
60% Dimer Flavan
|
UV-VIS
UV-VIS
UV-VIS
UV-VIS
|
|
Cat Nut
|
Uncaria rhynchophylla(miq.)jacks
|
|
4% Alkaloids
15% Alkaloids
3% Alkaloids (4:1)
|
HPLC
HPLC
|
|
Celandine
|
Chelidonium majus L.
|
|
2% Chelldonine
4:1
10:1
|
HPLC
|
|
Chondroitin Sulfate (Bovine)
|
Chondroitin Sulfate
|
|
90% Chondroitin Sulfate
95% Chondroitin Sulfate
|
HPLC
HPLC
|
|
Chrysanthemum
|
Chrysanthemum mofifolium
Ramat |
|
10:1
|
|
|
Codonopsis Root
|
Codonopsis
Pilosula(Franch)Nannf. |
|
4:1
|
|
|
Coptis Root
|
Coptis chinensis Franch
|
|
10% Berberine
10:1
|
HPLC
|
|
Cordyceps Extract
|
C.Sinensis(Berk.)Sacc.
|
|
40% Cordyceptic
Acid/Polysaccharides |
|
|
Cuscutae Seed (Dora)
|
Cuscuta.chinensis Lam.
|
|
4:1
10:1
|
|
|
Dandelion
|
Taraxacum Mongolicum Hand.-Mazz
|
|
3% Flavonoids
4:1
10:1
|
HPLC
|
|
Dandelion Extract
Powder |
Taraxacum Mongolicum
Hand,Mazz |
Root &
Leaf |
10:1
|
TLC
|
|
Echinacea Purpurea Herb
|
Echinacea Purpurea
|
|
4% Phenolic Compounds
4:1
|
UV-VIS
|
|
Echinacea purpure
Extract Powder |
Echinacea purpure
|
Stem &
Leaf |
Total polyphenols≥4.0% ,
Juice Extract Powder 45:1 |
UV
|
|
Epimedium
|
Epimedium Brevicornum
Maxim |
|
5% Icarrin
10% Icarrin
15% Icarrin
20% Icarrin
25% Icarrin
30% Icarrin
|
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
|
|
Eucommia Bark
|
Eucommia Ulmoids Oliv.
|
|
20:1
|
|
|
Eucommia Leaves
|
Eucommia Ulmoids Oliv.
|
|
7:1 (10:1)
|
|
|
Fructus Cnidii
Extract Powder |
Cnidium monnieri
|
Fruit
|
Osthole≥35%
|
HPLC
|
|
Fennel Seed
|
Foeniculum vulgare Mill.
|
|
4:1
|
|
|
Flaxseed Hull
Extract |
Linum usitatissimum
|
|
20% 60% SDG Lignans
Secoisolariciresinol Diglycoside |
|
|
Gastrodia Rhizoma
|
Gastrodia Elata BL.
|
|
20:1
|
|
|
Gentian Root
|
Gentiana Scabra Bunge
|
|
5% Gentiopicroside
4:1
|
HPLC
|
|
Ginkgo Biloba Leaf
|
Ginkgo Biloba L.
|
|
24% Ginkgoflavoglycosides
6% Terpene Lactories
24%/6% (<5PPM)
24%
Ginkgoflavoglycosides
6% Terpene Lactories
Ginkgolic Acid<1 ppm
|
HPLC
HPLC
HPLC
HPLC
|
|
Ginseng Root (American)
|
Panax Ginseng C.A.Mey.
|
|
80% Ginsenosides
|
(UV-VIS)
|
|
Ginseng Extract
Powder |
Panax ginseng
|
Stem &
Leaf |
Ginsenosides≥20%-80.0%
|
UV
|
|
Gineng Root
|
Panax Ginseng C.A.Mey.
|
|
7% /4:1 Ginsenosides
|
(HPLC)
|
|
Grape Skin
|
Vitis Vinifera L.
|
|
20% Polyphenols
30% Polyphenols
|
UV-VIS
UV-VIS
|
|
Green Tea
Catechins |
Camellia sinensis O. Ktze.
|
|
20% Catechins /10%
EGCg
30% Catechins /15%
EGCg
40% Catechins /20%
EGCg
50% Catechins /25%
EGCg
60% Catechins /30%
EGCg
70% Catechins /40%
EGCg
80% Catechins /50%
EGCg/<3% Caffeine |
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
|
|
De-caffeinated
Green Tea Catechins |
Camellia sinensis O. Ktze.
|
|
20% Catechins /10%
EGCg/<1% Caffeine
30% Catechins /15%
EGCg/<1% Caffeine
40% Catechins /20%
EGCg/<1% Caffeine
50% Catechins /25%
EGCg/<1% Caffeine
60% Catechins /30%
EGCg/<1% Caffeine
70% Catechins /40%
EGCg/<1% Caffeine
80% Catechins /50%
EGCg/<1% Caffeine
90% Catechins /60%
EGCg/<0.5% Caffeine |
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
|
|
Green Tea
Catechins (Ethyl Acetate Free/Grain Alcohol/Water Extraction only) |
Camellia sinensis O. Ktze.
|
|
60% Catechins /35%
EGCg/<1% Caffeine
70% Catechins /45%
EGCg/<0.5% Caffeine
80% Catechins /55%
EGCg/<0.5% Caffeine
90% Catechins /60-65%
EGCg/<0.5% Caffeine |
HPLC
HPLC
HPLC
HPLC
|
|
Green Tea EGCg
|
Camellia sinensis O. Ktze.
|
|
70% EGCg
80% EGCg
90% EGCg
95% EGCg
98% EGCg
|
HPLC
HPLC
HPLC
HPLC
HPLC
|
|
Green Tea Theanine
|
Camellia sinensis O. Ktze.
|
|
20% natural L-theanine
30% natural L-theanine
50% natural L-theanine
98% L-theanine
|
HPLC
HPLC
HPLC
HPLC
|
|
Griffonia Seed / 5-
HTP |
Griffonia simplicifolia
|
|
50% 5-Hydroxyiryninphan
90% 5-Hydroxyiryninphan
95% 5-Hydroxyiryninphan
99% 5-Hydroxyiryninphan
|
HPLC
HPLC
HPLC
HPLC
|
|
Guarana Seed
(Pure)For Beverage |
Paullinia Cupana var. Sorbilis.
|
|
10% Caffeine (HPLC)
|
|
|
Guarana Seed
(Blending) |
Paullinia Cupana var. Sorbilis.
|
|
10% Caffeine (HPLC)
|
|
|
Gynostemma
|
Gynostemna
Pentaphyllum(Thunb.) |
|
20% Gypenosides
|
HPLC
|
|
Hawthorn Berry
|
crataegus Pinnatifida Bge
|
|
7:1
|
|
|
Hawthorn Leaves
|
crataegus Pinnatifida Bge
|
|
2% Hyperosides
|
HPLC
|
|
Ivy Powder extract
|
Hedera nepalensis K.Koch
var.sinesis(Tobl.)Rehd |
Leaf
|
Hederagenine≥1%-5%,
|
HPLC
|
|
Hops Flower
|
Humulus Lupulus L.
|
|
0.35% Flavonoids as
Rutosid |
HPLC
|
|
Isatis indigotica fort
|
Isatis Tinctoria L.
|
|
60% Indirum
10:1
|
|
|
Kava Kava
|
Piper methysticum
|
|
30% Kavalactones
|
HPLC
|
|
Ligusticum
|
|
|
10:1
|
|
|
Lobelia Intiata
|
Lobelia Chnensis Lour.
|
|
4:1
|
|
|
Luo Han Guo
|
Momordica grosvenori
|
|
Concentrated Juice 60°
Brix
12:1
80% Mogrosides
25% Mogroside
|
|
|
Lycium
|
Lycium Chinense Mill
|
|
15% Polysaccharides
|
UV-VIS
|
|
Lycoris radiata
Herb |
Lycoris Radiata (L'Herit.)Herb
|
|
98% Galanthamine
|
HPLC
|
|
Macleaya cordata
|
Macleaya Cordata(Willd.)R.Br.
|
|
35% Sanguinarine
|
HPLC
|
|
Milk Thistle
|
Silybum Marianum(L.)Gaertn
|
|
80% Silymarine
80% Water Soluble
|
HPLC
|
|
Morinda Root
|
Morinda Officinalis How
|
|
4:1
|
|
|
Motherwort
|
Leonurus Heterophyllus Sweet
|
|
5:1
20:1
|
Moutan Black
|
|
Mulberry Leaf
|
Morus Alba L.
|
|
10:1
|
|
|
Mulberry Berry
|
Morus Alba L.
|
|
4:1
|
|
|
Mustard Seed
|
Sinapis alba L.
|
|
10:1
20:1
|
|
|
Nettle Root / Leaf
|
Urtica Cannabinaa L.
|
|
1% Silic Acid
4:1
|
HPLC
|
|
Nettle Extract
Powder |
Urtica Dioica L.
|
Root
|
10:1
|
TLC
|
|
Olive Leaf Extract
Powder |
Oleuroplein L.
|
Leaf
|
Oleuropein≥10%,20,40%
|
HPLC
|
|
Oat Straw
|
Avena Fatua L.
|
|
10:1
|
|
|
Ocimum sanctum
|
Ocimum Basilicun L.
|
|
0.2% Alkaloids
|
HPLC
|
|
Pueraria Root Extract Powder
|
Pueraria lobata
|
Root
|
Total isoflavones≥40.0%
|
HPLC
|
|
Pomegranate Peel
Extract Powder |
Punica granatum L.
|
Peel
|
Ellagic Acid≥40%-90%
Punicalagin≥40% |
HPLC, UV
|
|
Pomegranate Rind
Extract Powder |
Punica granatum L.
|
Rind
|
Ellagic Acid≥40.0%
|
HPLC
|
|
Pueraria/Kudzu
|
Pueraria Lobata(Willd.)Ohwi
|
|
40% Isoflavones
60% Isoflavones
80% Isoflavones
95% Isoflavones
|
HPLC
HPLC
HPLC
HPLC
|
|
Pumpkin Seed
|
Cucurbita Moschata(Duch.)Poiret
|
|
4:1
10:1
|
|
|
Pygeum Africanum
|
Purnus Japonica Thunb
|
|
25% Phytosterols
|
|
|
Raspberry
|
Rubus Chingii Hu
|
|
4% Raspberry ketone
12:1
4:1
|
HPLC
|
|
Reishi Mushroom
Extract Powder |
Ganoderma lucidum Karst.
|
Whole
Plant |
Polysaccharides≥10%
|
UV
|
|
Rhodiola Rosea
Extract Powder |
Rhodiola sacra
|
Root
|
Salidroside≥3%-5%,
|
HPLC
|
|
Red Clover
(Trifolium pratense L.) |
Trifolium Pratente L.
|
|
1% Biochanin A & B
2.5% Isoflavones
8% Biochanin A & B
4:1
8% Isoflavones
20%Isoflavones
40% Flavonoids
|
HPLC
HPLC
HPLC
HPLC
HPLC
|
|
Reishi Mushroom
|
Ganoderma Lucidum(Leyss ex Fr.)Karst
|
|
4:1
10% polysacchrides, 4%
Triterpenoids
60% Polysacchrides
|
UV-VIS
|
|
Resveratrol
|
Polygonum Cuspidatum Sieb.et
Zucc. |
|
10% Resveratrol
15% Resveratrol
20% Resveratrol
40% Resveratrol
50% Resveratrol
99% Resveratrol
|
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
|
|
Rhodiola
|
Rhodiola Sacra(Hamet)S.H.Fu.
|
|
40% Polyphenols, 1%
Salisorosides
40% Polyphenols, 1%
Rosavins, 3%Salisorosides
40% Polyphenols, 2%
Rosavins, 4%Salisoroside
50% Polyphenols, 3%
Rosavins
50% Polyphenols, 5%
Rosavins |
HPLC
HPLC
|
|
Rhubarb Root
|
Rheum Palmatum L.
|
|
9% Anthaquivone
4:1
10:1
|
|
|
Rosehips
|
Rosa Laevigata Michx.
|
|
5% Ascorbic Acid
4:1
5:1
|
|
|
Shorthorned
Epimedium Extract Powder |
Epimedium brevicornum
|
Leaves
|
Icariin≥10.0%-50%
|
HPLC
|
|
Schizandra Berries
Extract Powder |
Schisandra chinensis
|
Fruit
|
Schisandrins≥2%-9%
|
HPLC
|
|
Siberian Ginseng
Extract Powder |
Eleutherocus senticosus
|
Root
|
Eleutherosides≥0.8%-1.5%
|
HPLC
|
|
St.John’s Wort
Extract Powder |
Hypericum perforatum L
|
Leaves
& flowers |
Hypericins≥0.3%
|
HPLC
|
|
Saw Palmetto Berry
|
|
|
25% Fatty Acids & Sterols
90% Fatty Acids & Sterols
4:1
|
GC
GC
|
|
Schisandra Berry
|
Schisandra
Chinensis(Turcz.)Baill |
|
2% Schisandrins
5% Schisandrins
4:1
10:1
|
HPLC
HPLC
HPLC
|
|
Scutellaria
baicalensis Grorgi. |
Scutellaria Baicalensis Georgi
|
|
80% Baicalin
75% Baicalin
95% Baicalin
4:1
|
|
|
Siberian Ginseng
|
Acanthopanax
Senticosus(Rupr.et Maxim.)Harms |
|
1% Eleutherosides B + E
0.8% Eleutherosides B + E / 28:1
|
HPLC
HPLC
|
|
Soy Isoflavones
|
Glycine max.(L.)merr
|
|
10% Soy Isoflavones
20% Soy Isoflavones
40% Soy Isoflavones
80% Soy Isoflavones
|
HPLC
HPLC
HPLC
HPLC
|
|
St. John’s Wort
|
Hypericum Perforatum L.
|
|
0.3% Hyperins
0.3% Hyperins
|
UV-VIS
HPLC
|
|
Stevia
|
Stevia rebaudiana
|
|
80% Steviosides (No Bitter Taste)
85% Steviosides
90% Steviosides/ RA40％
|
HPLC
HPLC
|
|
Thyme
|
Thymus Vulgaris L.
|
|
4:1
|
|
|
Tribulus Terrestris
|
Tribulus Terrestris
|
|
20% Tribulus Saponins
40% Tribulus Saponins
40% Tribulus Saponins/20%
Protodioscin |
HPLC
HPLC
HPLC
|
|
Turmeric Root
|
Curcuma Aromatica Salisb
|
|
95% Curcuminoids
3% Curcuminoids
|
|
|
White Willow Bark
Extract Powder |
Salix alba
|
Bark
|
Salicin≥15%
|
HPLC
|
|
White Tea
|
Camellia sinensis O. Ktze.
|
|
30% Polyphenols
50% Polyphenols
80% Polyphenols
90% Polyphenols
|
UV-VIS
UV-VIS
UV-VIS
UV-VIS
|
|
Yohimbe Bark
|
|
|
4:1
|
|