Calcium Alginate is a natural carbohydrate extracted from kelp. It is applicable in food, electrode and Pharmaceutical industries.White to yellowish powder, odorless and tasteless, insoluble in water.

Calcium Alginate

Molecular formula: [(C6H7O6)2Ca]n

Properties: White to yellowish powder, odorless and tasteless, insoluble in water.

Uses: Calcium Alginate is often used in food industry. Calcium Alginate is a natural carbohydrate extracted from kelp. It can also be used in health food industry as a Calcium additive. Calcium Alginate is a new product that we developed. Its quality reaches the domestic standard in this field.

Packing Standard: Packed by compound sack. 25KG per sack.

Calcium Alginate Specifications :

 

Description	A Pale yellowish Powder
Ash(700° c)	19%
Moisture(105° c)	10%
Cao	12%
K2o	0.3%
Na2o	0.6%
Sulphur	0.2
Phosphorus pent oxide	0.11%
PH	7-8
Lead	< 0.0004%
Arsenic
Chloride	0.05%
Heavy metals
Mesh	60
Packing	25 kg HDPE oven  paper bag with polythene liner.