The machine is applicable to make pierogi dumpling ,samosa ,spring roll and wonton by changing the forming mould .the stuffing of these finished products can be all kinds of 100% meats ,all kinds of 100% vegetables and mixture of meat and vegetable .the thickness of dough crust and the quantity of the stuffing can be adjusted at will ,these finished products can be boiled ,steamed ,fried and freezed

1 Wide range of dough compositions

The wide range of dough compositions allows different dough textures,water content in dough varies from 30%to 50%, and could be cold, warm or hot to make wrappers tender after boiling. steaming. Shorting content in dough can be to 20% to make wrappers will be crispy after baking or frying.

2 Water cooling system