Product Main

Specifications

Heat Resistant Conveyor Belt
Bearable Temperature in use: 125 ~ 250 centi degree
Quality Control Standard: ISO 9001:2008
Heat Resistant Conveyor Belt, (125°C ~ 250°C)
 
Models:
Heat resistant conveyor belts fall into three models
Mode1: able to with stand the test temperature of less than 100°C, code S1 
Mode2: able to with stand the test temperature of less than 125°C, code S2 
Mode3: able to with stand the test temperature of less than 150°C, code S3 
Mode4: able to with stand the test temperature of less than 175°C, code S4
The physical and mechanical properties of the heat resistant covering layer after tested should be in accordance with the following table:
Project The type
T1 T2 T3 T4
Change the range
Hardness Draw the intensity +20 +20 +20 +20
Maximum after wearing out 85
Draw the intensity The minimum value Mpa after wearing out 12 10 5 5
Performance rate of change /% -25 -30 -40 -40
Break person who extend Performance rate of change /% -50 -50 -55 -55
After aging rate of change /% 200 200 180 180
 
 
The heat resistance conveyor belt physical property of the cover rubber after heat test shall conform to the values specified in the table.
 
Item type
 type I type II type III
variable range
Hardness Difference before and after ageing (IRHD)   ±20
  Max. Value after ageing (IRHD) 85
Tensile strength variable rate in performance   <= 25 30 40
Min. value after ageing Mpa 12 10 5
Rate of elongation at break  variable rate in performance% <= 50 55
Min. value after ageing 200 180
 
  The heat resistance conveyor belt abrasive wear of the cover rubber
 
 Type Itemlevel Abrasive wear
 type I  type II  type III
 First quality 0.8 1.0 1.0
 accepts 1.0 1.2 1.2
 
The heat resistance conveyor belt layer to layer adhesion strength
 
 Item interlayer of cloth cover layer and cloth interlayer
Thickness of the cover layer≤1.5mm Thickness of the cover layer>1.5mm
The average value of the longitudinal specimen shall be no less than 3.0 2.2 2.6
The peak value of the longitudinal specimen 2.0 1.6 2.0