CAS NO.:8050-31-5
MOL WT.:760±20
H.S. CODE:38069000
SPECIFIC GRAVITY:1.060-1.090
MOL WT.:760±20
H.S. CODE:38069000
SPECIFIC GRAVITY:1.060-1.090
Color (Fe-co):1-8
Softening Point (R&B), ℃:78-88
Acid Value, mgKOH/g:3-8
Solubility (with Benzene 1:1) :Clear
Ash Content, %:0.1 max
Arsenic Content, %:0.0002 max
Heavy metal (as Pb):0.002 max
Heat Resistance under 180℃, Fe-Co color (in melting state):
EG Initial stages:4-5,2hr:5-6;4hr:5-6;6hr:5-6;8hr :6-7
HR Initial stages:4-5,2hr:5-6;4hr:5-6;6hr:5-6;8hr :6-7
ESTER GUM(EG) is a food additive used as a stabilizer to keep oils in suspension in water, It is derived from rosin combined with glycerol; GLYCEROL ESTER OF HYDROGENATED ROSIN (HR) is esterified from refined hydrogenated rosin and edible glycerol. It can be used as emulsification stabilizer for drinks, and as chewing ingredient for chewing gum & bubble gum. The GLYCEROL ESTER of HYDROGENATED ROSIN can be used as tackifier for cigarette filter adhesives.
Softening Point (R&B), ℃:78-88
Acid Value, mgKOH/g:3-8
Solubility (with Benzene 1:1) :Clear
Ash Content, %:0.1 max
Arsenic Content, %:0.0002 max
Heavy metal (as Pb):0.002 max
Heat Resistance under 180℃, Fe-Co color (in melting state):
EG Initial stages:4-5,2hr:5-6;4hr:5-6;6hr:5-6;8hr :6-7
HR Initial stages:4-5,2hr:5-6;4hr:5-6;6hr:5-6;8hr :6-7
ESTER GUM(EG) is a food additive used as a stabilizer to keep oils in suspension in water, It is derived from rosin combined with glycerol; GLYCEROL ESTER OF HYDROGENATED ROSIN (HR) is esterified from refined hydrogenated rosin and edible glycerol. It can be used as emulsification stabilizer for drinks, and as chewing ingredient for chewing gum & bubble gum. The GLYCEROL ESTER of HYDROGENATED ROSIN can be used as tackifier for cigarette filter adhesives.