Red yeast rice extract is both a Chinese herbal medicines, food, in China through the ages has been widely used as food coloring agents, flavoring agents, red fermented bean curd, raw materials, meat preservatives and drugs.
Nutritional value
A. Modern medical research report that red yeast rice extract to lower blood pressure, lipid-lowering effect, contained in the Monascus neomycin K can prevent generate cholesterol
Two. Red yeast rice extract skin was purple, the inner red, slightly sour taste, tasteless, its protein has a strong tinting strength, so often as a food stain pigment
3. Compared with the chemical synthesis of red pigment of red yeast rice extract, with the advantages of non-toxic, safe, but also Jianpixiaoshi, the efficacy of the blood circulation.
A natural statin main function
1 red yeast rice extract can be integrated regulation of blood lipids to achieve the "three down a liter, that is, lower cholesterol, triglyceride, low density lipoprotein and elevated high density lipoprotein

2 red yeast rice extract can effectively against free radicals and inhibit the formation of atherosclerotic plaque from the source

3. red yeast rice extract can improve sleep, improve immunity, anti-fatigue, constipation intestines, expel toxins, weight loss, beauty role.
Red yeast rice extract have a preventive effect on osteoporosis and tumor.
Monascus practices:
A. Red yeast rice extract is widely used in cooking, can be used for cooking dyeing
Red yeast rice extract can be used to roast, sauce, stewed food, pork and brine production, such as Guangdong
Red yeast rice extract can be used for enema color of sausages a class, and the preparation of sweet and sour, Western juice complex flavor palette
In the production, rice porridge, pasta, bean curd, cakes, candy, candied fruit and other frequently used red yeast rice.

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