English Name:Acerola Cherry Extract
Latin Name:Malpighia glabra L
Part used:fruit
Appearance:Light Yellow Fine Powder
Specification:17%,25% Vitamin C
Test Method: HPLC
Latin Name:Malpighia glabra L
Part used:fruit
Appearance:Light Yellow Fine Powder
Specification:17%,25% Vitamin C
Test Method: HPLC
Main function:
Acerola has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around 1500 mg of vitamin C are found it 100G of Aceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support
Acerola has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around 1500 mg of vitamin C are found it 100G of Aceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support