Product details

1. Dry root of Paeonia lactiflora Pall. of Ranuncu;aceae
2. Place origin: Liaoning etc China
3. Appearance: Bronwish yellow fine powder
4. Test Method: HPLC
5. Active ingredient: Paeonoflorin
6. Purity: 8%-50%,Or as customers requirements
7. Taste: Bitter

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1. Loss on drying:Not more than 5.0%
2. Heavy Metals: Less than 10ppm
3. Total Yeast&Mold: Less than 100cfu/gram
4. Total aerobic count: Less than 1000cfu/gram
5. E.Coli: Negative
6. Salmonella: Negative