Ceramic Knives:
Health and Love, to your family
-- Ideal for fruits, vegetables and boneless meats..
-- Blade material: Zirconium oxide (also known as Zirconia).
-- Sharpness: Ultra sharp and will stay sharp 10x longer than steel.
-- Hardness: Ceramic blades are second to diamond in hardness.
-- Purity: No Metallic taste or smell, stain and rust proof.
-- Lightweight.
-- Easy to Clean.
-- Naturally anti-bacterial.
-- They look great in your kitchen and your friends will ask about them.