1.1:3000&1:10000
2.Standard: NF, CP, BP
3.high quantity
4.competitive price
5.prompt delivery and goog service
2.Standard: NF, CP, BP
3.high quantity
4.competitive price
5.prompt delivery and goog service
Resource:
Porcine gastric mucosa
General Introduction :
Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8
Function:
It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia.
Brief Introduction of Production
Pepsin is extracted from porcine gastric mucosa through our exclusive skill.
Specification(Test with Method of the United States Pharmacopoeia)
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Items
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USP Standard
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Company Quality level
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|
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Characteristics
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White or yellowish powder
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White or yellowish powder
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|
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Test
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Loss on drying
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≤5.0%(vacuum 60°C 4h)
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≤4.5%
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Organic
Solvent
Impurities
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< 0.5%
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< 0.4%
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|
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Assay
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3000~19000 NF.U/g
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|
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Microbial
Impurities
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Bacterial
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≤10000 cfu/g
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≤8000 cfu/g
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E. Coli
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Absent
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Absent
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|
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Slmonella
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Absent
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Absent
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