Allylamine
CAS: 107-11-9
Molecular Formula:C3H7N
Properties: Colorless transparent liquid.
Melting point:-88 °C; boiling point:55-58 °C; flash point:-29 °C(closed loop);
ignition temperature:371 °C; upper explosive limitPCT(V/V):22; low explosive limitPCT(V/V):2.2; relative density(water=1):0.76g/cm 3 ; relative vapor density(air=1):2.0.
Uses:Used in pharmaceutical intermediate and intermediates of household chemical products, emulsion modifier, organic synthesis, resin modifier, silicon products, etc.
Quality index:
Index
|
Target value
|
Test method
|
Color
|
50 MAX
|
DIN ISO 6271
|
Content
|
MIN99.5PCT
|
GC
|
Water content
|
0.3PCT MAX
|
DIN ISO 51777
|
Package and storage:150kg/drum. Free form heat source, sparkle, flame, fire source. Store in sealed container. Store in a place of shady and cool, dry and draughty, keep away from incompatible substances.