Chemical Name: Trisodium Phosphate
Synonyms: Trisodium orthophosphate
Molecular formula: Na3PO4
Standard executed: GB25565-2010
Properties:
White or colorless crystals, efflorescent in air, easily soluble in water but not in organic solution. Its water solution is alkaline. PH value of 1% solution is 12.1, relative density at 1.62g/cm3, melting point is 73.4 ℃.
Application:
Trisodium Phosphate has been used in the food industry as emulsifying agent, buffer, and brine constituent, such as used in processed cheeses and dairy products.
Packaging:
25KG,inner plastic and outer plastic or paper.
|
No.
|
Specifications
|
Unit
|
(Anhydrous)
NaH2PO4 |
|
Food Grade
|
|||
|
1
|
Appearance
|
|
white powder or white granular
|
|
2
|
Main contents
|
%
|
≥97.0
|
|
3
|
PH
|
|
11.5-12.5
|
|
4
|
PB
|
PPM
|
≤4
|
|
5
|
Heavy metal, as Pb
|
PPM
|
≤10
|
|
6
|
Arsenic, as As
|
PPM
|
≤3
|
|
7
|
Loss on drying
|
%
|
≤2.0
|
|
8
|
Fluoride as F
|
PPM
|
≤50
|
|
9
|
Water insoluble
|
%
|
≤0.2
|
Guaranteed Technical Specifications :
And other performance indicators or have special requirements, please contact the relevant companies.
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