Chemical Name: Monosodium Phosphate
Synonyms: Monosodium orthoposphate
Molecular formula: NaH2PO4
Standard executed: GB25564-2010
Properties:
Anhydrous products is white powder, and melting point is at 190 ℃.Dihydrate products is colorless crystal, relative density at 1.915 g/cm3, melting point at 57.4℃. All easily soluble in water, but not in organic solution.
Application:
Monosodium phosphate is used in the food industry as an emulsifying agent, buffer and nutrient. examples include: buffer in foodstuffs, ingredient in emulsifying salts for processed cheese, component other phosphate mixes for processed meat products.
Packaging:
25KG,inner plastic and outer plastic or paper.
Guaranteed Technical Specifications :
|
No.
|
Specifications
|
Unit
|
(Anhydrous)
NaH2PO4 |
|
Food Grade
|
|||
|
1
|
Appearance
|
|
white powder or white granular
|
|
2
|
NaH2PO4
|
%
|
≥98.0
|
|
3
|
P2O5
|
%
|
≥58.0
|
|
4
|
PH value of 1% solution
|
|
4.4±0.2
|
|
5
|
Heavy metals, as Pb
|
PPM
|
≤10
|
|
6
|
Arsenic, as As
|
PPM
|
≤3
|
|
7
|
Fluoride as F
|
PPM
|
≤50
|
|
8
|
PB
|
PPM
|
≤4
|
|
Loss on drying
|
%
|
≤0.5
|
|
|
9
|
Water insoluble
|
%
|
≤0.2
|
And other performance indicators or have special requirements, please contact the relevant companies.
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