Acrylic knife stand size:14.7*9.5*17.5cm

Introduction:

Ceramic knives are modern innovation designed to improve your culinary experiences.

The hardness,strength and corrosion resistance of Zirconia(ZrO2) ceramic,

provides significant advantages compared to traditional stainless steel knives:

 

The ultra-sharp ceramic blade will stays sharper much longer than regular steel.

Impervious to food acids that eventually discolor steel products.

Do not leave behind any metallic taste or smell,helping to maintain each food's taste.

It's perfect for cutting vegetables,fruits,meat,fish etc.

This product is environmentally friendly.

 

Advantages Of Ceramic knife which the metal knife cannot cmpare:

*nanometer produce,made of an advanced high-tech ceramic called zironia.

*second hardness to diamond(VS.steel 5-6 mohs,diamond 10 mohs,zirconia 8.2 mohs),ultra-long life blade,60 times than stainless steel.

*no need to be sharpened at all,impervious to food acids,stain and rust proof.

*maintains the fresh taste of food,no metallic taste and smell.

*non-stick ceramic surface makes for easy clean-up.just a quick wipe with a kitchen towel.

ligth weight and perfect balance make it a pleasure to use.

  

Instruction for use

*always use on a wood or plastic cutting board,do not use it on surface of marble,glass or stone.

*never use ceramic knife to cut frozen food or bones.

*do not drop ceramic knife to hard surface as taht will cause the tip to snap off.

*never use for any knife of twisting or prying ,that will damage its blade.

*not use traditional knife sharpener to sharpen ceramic knife.

*do not put your ceramic knife in dishwasher.violent motion againest other objects,expecially hard plates,could chip the knives and damage the plates.and it can be dangerous to reach into a dishwasher tray.