Frozen  Spring Rolls

  

Spring Rolls are blended from the finest quality vegetables and combined with traditional spices, then hand rolled in thin pastry. Spring Rolls as a traditional Chinese finger food are deeply loved by Asian and even people around the world .

 

1.Primary Ingredient

  Pastry: Wheat Flour, Water, Salt, VC
   Fillings: Cabbage, Green Bean, Carrot, Soy Bean vermicelli, Onion, Champignon, Dried Toufu, Seasonings 

 

2. Cooking method:

    Step 1:       Place the pan with the oil for frying over a medium-high heat.

    Step 2:       Deep-fry the spring rolls in 3 to 4 batches, cooking until they are light golden yellow and crispy (about 3 minutes).

 

3.Packing :

   15gx60pcs x 10boxes     2300ctns per 40RH

   15gx30pcs x 10boxes      4600ctns per 40RH

   25gx40pcs x 10boxes     2000ctns per 40RH

   50gx20pcs x 10boxes      2000ctns per 40RH

 

4.Storage condition:

     -18°C