1.CAS: 574-12-9
2.Molecular Formula: C15H10O2
3.Molecular Weight: 222.2387
4.Appearance: White to light yellow powder
2.Molecular Formula: C15H10O2
3.Molecular Weight: 222.2387
4.Appearance: White to light yellow powder
5.roduct Specification: 10%~80% Isoflavones (UV-VIS)
Soybean Polysaccharides
Extract Part: Seed
Appearance: White to light yellow powder
Physical&Chemical properties
-High solubility
-Heat,acid,salt stable
-Contains richly dietary fiber
Appearance: White to light yellow powder
Physical&Chemical properties
-High solubility
-Heat,acid,salt stable
-Contains richly dietary fiber
Soybean is a annual herb,a species of legume native to China.Soybean is a good source of protein because it contains a significant amount of essential amino acids.
Health Function:
Health Function:
1. Soy isoflavone are also known as phytoestrogens (plant estrogens), signifying their mild estrogenic activity, it can compensate estrogen for menopausal women, so as to reduce or avoid menopausal syndrome.
2. Moreover, it has the specialty of plant estrogen reaction, which can integrate with the ER of the broken bone and reduce broken bone cells reaction, so as to control bone absorption. It is beneficial for the prevention and treatment of osteoporosis for menopausal women.
3. Soy isoflavone provide beneficial effects for the prevention and treatment of breast, colon and prostate cancers, cardiovascular diseases.
2. Moreover, it has the specialty of plant estrogen reaction, which can integrate with the ER of the broken bone and reduce broken bone cells reaction, so as to control bone absorption. It is beneficial for the prevention and treatment of osteoporosis for menopausal women.
3. Soy isoflavone provide beneficial effects for the prevention and treatment of breast, colon and prostate cancers, cardiovascular diseases.