Ceramic Kitchen Knife:
3", 4", 5", 6" available
1. Ceramic knife is made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700° F, resulting in a hardness only second to diamond. It is environmental protection, acid resistant, alkali resistant, antibacterial and never rusty, which is suitable for cutting meat without bone, vegetables, fruits, bread and so on. Ceramic knife is known as noble knife and becomes the most popular cutlery in modern kitchen instead of metal knives.
Advantages:
1. High density, high hardness, the wearing resistance is 60times than metal knives.
2. Long lasting sharpness, no need to sharp
3. Antibacterial, acid-resistant, alkali-resisting and fast color.
4. No metallic taste or smell, never rusty
5. Excellent performance, elegant appearance, light weight
6. Prevent food from being oxidized, keep the primary colors and original taste of food
7. Easy wash, environmental protection
Usage introductions
1. Please use ceramic knives for cutting vegetables, fruits, bread or meat. Do not use it for carving, prying, smashing, chopping or cutting frozen food and other hard things.
2. Please cut the food on the wooden or plastic block. Do not cutting on marble, steel and other hard blocks.
3. Please clean the knives with water or liquid detergent after using. Do not wash in dishwasher
4. Please store it in knife block, tray, sheath or packing box.
5. Please keep it away from the reach of children.
6. Please do not drop the point of ceramic knives vertically to hard surface...
7. Please do not put the blade in open flame.
3", 4", 5", 6" available
1. Ceramic knife is made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700° F, resulting in a hardness only second to diamond. It is environmental protection, acid resistant, alkali resistant, antibacterial and never rusty, which is suitable for cutting meat without bone, vegetables, fruits, bread and so on. Ceramic knife is known as noble knife and becomes the most popular cutlery in modern kitchen instead of metal knives.
Advantages:
1. High density, high hardness, the wearing resistance is 60times than metal knives.
2. Long lasting sharpness, no need to sharp
3. Antibacterial, acid-resistant, alkali-resisting and fast color.
4. No metallic taste or smell, never rusty
5. Excellent performance, elegant appearance, light weight
6. Prevent food from being oxidized, keep the primary colors and original taste of food
7. Easy wash, environmental protection
Usage introductions
1. Please use ceramic knives for cutting vegetables, fruits, bread or meat. Do not use it for carving, prying, smashing, chopping or cutting frozen food and other hard things.
2. Please cut the food on the wooden or plastic block. Do not cutting on marble, steel and other hard blocks.
3. Please clean the knives with water or liquid detergent after using. Do not wash in dishwasher
4. Please store it in knife block, tray, sheath or packing box.
5. Please keep it away from the reach of children.
6. Please do not drop the point of ceramic knives vertically to hard surface...
7. Please do not put the blade in open flame.